Trends in Food Analysis VIII
Date: Wednesday May 24th, 2017
Venue: Faculty of Pharmaceutical Sciences, Ottergemsesteenweg 460, BE-9000 Gent - Belgium (Itinerary)
Organisation: KVCV-Food Chemistry in collaboration with Ghent University
This symposium is an official EuCheMS event (2017.09.MS.BE.EUCHEMS).
Registration: Online registration form
Topics:
Trends in Food Analysis VIII is a one-day scienctific symposium dedicated to recent advances in food analysis. Scientists will have the opportunity to present their results during oral and poster presentations. Invited speakers will give an overview of the state of the art in analytical food science. Laboratories can present their scope or analytical services on business posters. Vendors will demonstrate their newest technologies during the exhibition and lunch pitches.
Topics for oral and poster presentations
- food authenticity and fraud
- food spoilage and packaging
- food contaminants and residues
- allergens
- genetically modified foods
- omics approaches in food and feed analysis
- alternative protein sources and residual streams
The final programme will be available after the selection of the scientific papers.
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8.30 |
Registration + coffee |
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9.30 |
Opening |
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9.35 |
Session 1: Food authenticity and fraud
Understanding and dealing with food fraud on a global scale, Prof. C. Elliott, Queens University Belfast
Characterization of cheese using a food omics approach, B. Ammerlaan (DSM Biotechnology Center)
UHPLC-HRMS based metabolomics reveals fecal biomarkers to assess beef
and chicken intake, C. Rombouts (Ghent University)
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10.35 |
Coffee break, poster viewing and technical exhibition |
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11.30 |
Session 2: Food Spoilage and Packaging
Use of intelligent packaging to monitor food quality: trends & challenges, Prof. P. Ragaert, Ghent University
Food) Quantification of Fusarium mycotoxins in Nigerian maize using a multimycotoxin LC-MS/MS method, C. Chilaka (Ghent University) |
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12.30 |
Lunch, poster viewing and technical exhibition/vendor seminar |
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14.30 |
Session 3: Novel trends in food & feed analysis
Implementation and validation of an analytical methodology to assess the
fraction of nanomaterials in food additives, E. Verleysen (CODA-CERVA) Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis: The case of boar taint, K. Verplanken (Ghent University)
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15.00 |
Session 4: Allergens and GGOs
DNA and protein based methods for the detection of food allergens, Prof. M. De Loose, Flanders Research Institute for Agriculture, Fisheries and Food
UHPLC-MS/MS: A powerful technique for the sensitive detection of allergens in
foodstuffs, M. Planque (CER Groupe)
Multi-matrix lipidomics to assess metabolic perturbations in patients with food |
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16.00 |
Closing session and presentation awards |
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Download First annoucement flyer
Download Final programme
Download List of poster presentations
Call for abstracts:
Scientific presentations
Guidelines for oral and poster presentations
One-page abstracts for oral presentations should be submitted before April 3th, 2017 to Dit e-mailadres wordt beveiligd tegen spambots. JavaScript dient ingeschakeld te zijn om het te bekijken..
One-page abstracts for poster presentations should be submitted before April 3th, 2017 to Dit e-mailadres wordt beveiligd tegen spambots. JavaScript dient ingeschakeld te zijn om het te bekijken..
Business posters
Guidelines for business posters
Business posters should be submitted before April 3th, 2017 to Dit e-mailadres wordt beveiligd tegen spambots. JavaScript dient ingeschakeld te zijn om het te bekijken..
Registration:
Fees (VAT incl.)
members KVCV: € 125.00
non-KVCV members: € 160.00
PhD students: € 85.00
10 or more participants of the same organisation 10% reduction (1 invoice)
Online registration is be possible till May 19th, 2017.
Scientific committee: Prof. Lynn Vanhaecke (chair), Drs. Hedwig Beernaert, Dr. Els Daeseleire, Hon. Prof. Hubert De Brabander, Prof. Sarah De Saeger, Hon. Prof. Patrick Dirinck and Ir. Joris Van Loco
Organising committee: Dr. Jos De Sadeleer (president, exhibition), Dr. Inge Dirinck (webmaster), Drs. Jurgen Denys (treasurer), Hon. Prof. Wilfried Ooghe and Dr. Rudy Senten (secretary)
Contact:
Dit e-mailadres wordt beveiligd tegen spambots. JavaScript dient ingeschakeld te zijn om het te bekijken. (symposium chair)
Dit e-mailadres wordt beveiligd tegen spambots. JavaScript dient ingeschakeld te zijn om het te bekijken. (exhibition)
