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Food Testing Webinar

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Category
Study days
Date
2021-06-08 10:00 - 16:00
Venue
Online
Website
https://fed.laborama.be/nl/foodtestingwebinar

Meet up with 10 suppliers of food analytics equipment and services on the 8th of June and learn about the most recent developments in food testing technology!

The webinar is divided into 2 sections (a morning session, and an afternoon session), will be held in English and is completely free of charge!

PROGRAMME

10:00 How to increase the cost effectiveness for HPLC Separations of challenging and matrix-rich samples in Food & Beverage
10:30 Tailored solutions for various food testing applications (veterinary drugs, APGC for dioxins/pesticides & vitamins)
11:00 Solutions for Protecting Lives and Livelihoods
11:30 Analytical Tools to Increase Productivity in the Analysis of Trace Contaminants in Food Matrices
12:00 Particle analysis in food applications
   
13:30 From viscosity to elasticity, to mouthfeel
14:00 Innovations for Microbiological QC testing of Beverages
14:30 Fat analysis simplified
15:00 Plant-based protein formulation & QC
15:30 Validating sterilization, pasteurization and freeze-drying processes 

 

 
 

All Dates

  • 2021-06-08 10:00 - 16:00

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