Welcome to Food Chemistry Division

The Food Chemistry Division was founded in 1978 and exists already more than 40 years.

Since the foundation of the Food Chemistry Division a lot of successful events have been organised by the board of the division. Two editions of the 'European Conference on Food Chemistry' were organised by KVCV-Food Chemistry, namely Euro Food Chem III in Antwerp (1985) and Euro Food Chem XII in Bruges (2003). In collaboration with the food industry 4 editions of the 'Food Cycle' on various actual topics (globalisation, innovation, ...) were held. In 2013, the 7e edition of the symposium 'Trends in Food Analysis' was organised, providing an interesting platform for new and innovative trends in food analysis.

KVCV-Food Chemistry as member of EuCheMS (European Association of Chemical and Molecular Sciences) - Division of Food Chemistry.

On Thursday 12 May 2022 KVCV-Food Division has organised the symposium 'Monitoring and managing imminent risks in the food chain' in Melle (Belgium).