Would you like to add an event to this list? Simply register your event using this form.

Study of the mechanisms of action of ascorbic acid and azodicarbonamide during wheat (Triticum aestivum L.) bread making

ic-school-black-48dp-14
Category
Ph D Defense
Date
2023-05-12 17:00
Venue
KU Leuven, Universiteitshal, Promotiezaal, 01.46 - Naamsestraat 22
3000 Leuven, België

Promovendus/a: Alice Beghin

Promotor(en): Prof. dr. ir. Jan Delcour, Dr. Kristof Brijs

 
 

All Dates

  • 2023-05-12 17:00

Powered by iCagenda

More events

Visit the website of following organisations to find out about their events:

C2W | Mens & Molecule