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Lactic acid fermentation of kilned and non-kilned oats: Implications for protein and dietary fibre extractability and functionality in oil-in-water emulsions
Categorie
Doctoraatsverdediging
Date
2027-01-19 17:00 - 19:30
Locatie
Aula Emma Vorlat 00.E20, Edward Van Evenstraat 4, 3000 Leuven - Edward Van Evenstraat 4, 3000 Leuven
Public PhD defence of Ewoud Blontrock (Faculty of Bioscience Engineering, KU Leuven), 19 January 2027, 17:00, Aula Emma Vorlat 00.E20, Edward Van Evenstraat 4, 3000 Leuven. Language: English.
Thesis: Lactic acid fermentation of kilned and non-kilned oats: Implications for protein and dietary fibre extractability and functionality in oil-in-water emulsions.
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