Chocolate Lecture and Tasting: Chocolate & Beer

28 maart 2017 19:00 – 22:00
Locatie: KU Leuven, Celestijnenlaan 200F, Leuven, België
Categorie: Jong

Speaker: Prof. Imogen Foubert


Attention: Due to high attendance numbers and limited seating the subscriptions have been closed.


Short description: Lecture about the history, production andconsummation of chocolate. How healthy is chocolate?

This lecture revolves entirely around chocolate and focusses on:

  • What is the current status of chocolate production in Belgium?
  • Is chocolate consumed most in Belgium?
  • The chocolate production process: now and then.
  • Quality control: soundwaves reveal chocolate secrets.
  • How healthy is chocolate really?

The lecture will be followed by a tasting where we will promote different chocolate-beer combinations.

The chocolates will be artisanal made by master chocolate-maker Olivier at Chocolaterie Delvaux.

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Naamsesteenweg 115
3001 Leuven


Pricing (including chocolates and beer at the tasting):

  • KVCV members: €2
  • Chemika members: €4
  • Non-members: €6


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